Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mothers' homemade chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mothers' homemade chicken soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mothers' homemade chicken soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mothers' homemade chicken soup:
- Prepare 2 quarts water
- Make ready 1 whole chicken fryer
- Take 1 1/2 cup white rice
- Prepare 1 box Herb-ox chicken seasoning (8 pkg in box)
- Prepare 1/4 tsp onion powder
- Make ready 1 tbsp parsley flakes
- Make ready 1 cup egg noodles (or what you like)
- Prepare 1 can corn
- Make ready 1 S&P to taste
In a Dutch oven, cook chicken in water; cool slightly. Remove chicken from bones; discard bones. Cut chicken into bite-sized pieces; add to broth with remaining ingredients except noodles. Clean and cut up whole chicken by seperating wings, breast, backbone, legs and thighs.
Instructions to make Mothers' homemade chicken soup:
- Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
- Remove skin and bones and set meat aside. Cut meat into chunks.
- Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
- Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
- Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.
Cut chicken into bite-sized pieces; add to broth with remaining ingredients except noodles. Clean and cut up whole chicken by seperating wings, breast, backbone, legs and thighs. Remove skin from chicken breasts but keep skin on everything else. Turn burner on medium high heat. Mothers' homemade chicken soup step by step.
So that’s going to wrap this up with this exceptional food mothers' homemade chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
