Thai chicken soup with swedish mushrooms
Thai chicken soup with swedish mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai chicken soup with swedish mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai chicken soup with swedish mushrooms is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thai chicken soup with swedish mushrooms is something that I’ve loved my entire life.

Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Thai chicken soup with swedish mushrooms instructions. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.

To get started with this recipe, we must prepare a few ingredients. You can have thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai chicken soup with swedish mushrooms:
  1. Take 200 grams of chanterelle
  2. Make ready 300 grams of slices chickens
  3. Make ready 200 grams of Chinese cabbage cut into 2cm long
  4. Take 50 grams of green onions cut into 2cm long
  5. Make ready 50 grams of fresh dill cut into 2cm long
  6. Prepare 3 red thai chilies
  7. Take 1 tbsp of chopped galangal
  8. Prepare 1 tbsp of chopped garlic
  9. Prepare 1 tbsp of chopped lemon grass
  10. Prepare 2 finally chopped shallots
  11. Prepare 1 tsp of fish sauce
  12. Get 1 tbsp of chicken stock powder
  13. Make ready 1 tbsp of fermented fish
  14. Make ready 1 cup of water

Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup. Heat the oil in a large pot over medium heat.

Steps to make Thai chicken soup with swedish mushrooms:
  1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
  2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
  3. Pour the mixture into the pot add mushrooms and cover for 5 minutes.
  4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.

Set aside until it's time to add it to the soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice. Next add in a can of coconut milk, chicken stock, sliced mushrooms, chopped roma tomatoes and diced chicken breasts.

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