Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Chicken Noodle Soup On eBay. Check Out Great Products On eBay. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt.
Mexican Chicken Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mexican Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Soup:
- Prepare 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Prepare 2 tbsp Canola oil
- Prepare 3 stick Chopped celery
- Get 1 medium Onion
- Get 2 clove Garlic-minced
- Get 1 tbsp Chilli powder
- Get 1 tbsp Cumin
- Get 6 cup Mexican chicken broth-tomato flavor cubes
- Make ready 1 can Green chiles- I prefer mild
- Prepare 15 oz Hominy
- Prepare 15 oz Canned corn
- Make ready 1/2 can Whole tomatoes roughly chopped
- Take 1 Zuchini-chopped
- Get 1 tsp Dried oregano
- Get 1 dash Lime juice
In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Finely chop the onion and finely mince the garlic. Heat a small pot to medium heat and add the olive oil Add the onion and stir it round in the pan until soft and translucent.
Steps to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
Finely chop the onion and finely mince the garlic. Heat a small pot to medium heat and add the olive oil Add the onion and stir it round in the pan until soft and translucent. Shredded chicken in a cumin-laced soup with kidney beans, corn, tomatoes, red and green pepper and green chillies. Sprinkle grated cheese on top of each bowl when serving. Mexican Chicken Soup: The Limes The boiling hot lime halves are then extracted and cooled a bit to enable touching.
So that’s going to wrap it up for this exceptional food mexican chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
