Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caribbean shrimp avocado. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Caribbean Shrimp Avocado is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Caribbean Shrimp Avocado is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook caribbean shrimp avocado using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Shrimp Avocado:
- Prepare 1 large avocado
- Make ready 1/2 packages Shrimp
- Take 1 as needed Onions
- Prepare 1 as needed Red sweet pepper
- Prepare 1 as needed Yellow sweet pepper
- Take 1 as needed Orange sweet pepper
- Get 2 tbsp Lemon juice
- Prepare 1/2 tsp Grace jerk seasoning
- Get 1/2 tsp Black pepper
- Make ready 1 1/2 dash Cajun seasoning
- Prepare 1 tsp Powdered garlic
- Prepare 1 tbsp White vinegar
- Prepare 3 tbsp Coconut Oil
Add vinegar, lemon juice, black pepper, jerk seasoning, Cajun seasoning, and garlic powder to the shrimp. Mix until all shrimp is evenly seasoned. Add coconut oil to hot pan and sautée onions and sweet peppers. Add seasoned shrimp and sautée until tender.
Instructions to make Caribbean Shrimp Avocado:
- Thaw shrimp
- Add vinegar, lemon juice, black pepper, jerk seasoning, Cajun seasoning, and garlic powder to the shrimp
- Mix until all shrimp is evenly seasoned
- Add coconut oil to hot pan and sautée onions and sweet peppers
- Add seasoned shrimp and sautée until tender
- Cut avocado in half and remove seed
- Pour shrimp mix into avocado pit
- Enjoy!
Add coconut oil to hot pan and sautée onions and sweet peppers. Add seasoned shrimp and sautée until tender. Cut avocado in half and remove seed. Pour shrimp mix into avocado pit. Caribbean Shrimp Avocado I was hungry and I wanted to use my avocado before it went bad.
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