Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Italian chicken soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Italian chicken soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian chicken soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian chicken soup:
- Take 1 tsp olive oil
- Take 1 small onion , finely chopped
- Take 1/2 cup chopped celery
- Get 1 lb ground chicken
- Take 3 garlic cloves , minced
- Prepare 2 can 14.5 ounce can stewed tomatoes undrained
- Take 1 can 14.5 oz can chicken broth
- Take 1 can 8 oz can tomato paste
- Prepare 1 4 oz jar chopped or sliced pimientos, drained
- Get 1/2 tsp dried italian seasoning
- Take 1/2 tsp dried basil
- Take 1/2 tsp dired oregano
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 1 cup uncooked rotini pasta
Directions In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Season to taste with black pepper. Cover and bring to a boil. Put on low to simmer for at least an hour and a half.
Instructions to make Italian chicken soup:
- coat a large soup pot with fat free cooking spray and add olive oil.heat over medium heat until oil is hot.
- add the onion, celery, and garlic
- cook stirring frequently, until the vegetables are just tender. about 4minute
- add chicken and cook , breaking up the meat with a spoon until the chicken is no longer pink, about 10 minutes. pour off any fat
- stir in the stewed tomatoes , broth, tomato sauce, pimento, Italian seasoning, basil, oregano, salt and pepper.bring to boil over high heat.
- add pasta and return to boil . reduce the heat to medium-low. cover and cook until pasta is just tender. about 15minutes
Cover and bring to a boil. Put on low to simmer for at least an hour and a half. Take chicken out cool and pull off the bone into pieces put back into the pot. Bring stock to the boil in a large pot; add chicken legs, onion, carrot and bay leaf. Transfer chicken legs to a plate; remove skin and finely shred chicken meat.
So that’s going to wrap this up with this special food italian chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!