Soba Noodle Soup With Chicken & Asian Mushrooms
Soba Noodle Soup With Chicken & Asian Mushrooms

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soba noodle soup with chicken & asian mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. Prepare 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
  2. Prepare 2 tablespoons Sake (Rice Wine)
  3. Prepare 1 teaspoon Salt
  4. Prepare 2-3 tablespoons Soy Sauce *OR as required
  5. Make ready 2 tablespoons Mirin
  6. Take 4 servings Soba Noodles
  7. Make ready 1-2 Bok Choy *OR other green vegetables
  8. Take 1 Spring Onion *finely chopped
  9. Get Shichimi (Japanese Chilli Spice Mix)
  10. Prepare <Topping>
  11. Get 300 g Chicken Thigh Fillets
  12. Take 1 pinch Salt
  13. Make ready 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
  14. Get 1/2 tablespoon Oil
  15. Take 1 tablespoon Sugar
  16. Take 1 tablespoon Mirin
  17. Get 2 tablespoons Soy Sauce

Heat oil in a large soup pot. In a large saucepan over medium-high heat, whisk together the stock, water, miso and ginger. Add the cooked soba and heat up the noodle. Divide the noodle soup into two bowls.

Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
  2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
  3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
  4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
  5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

Add the cooked soba and heat up the noodle. Divide the noodle soup into two bowls. Place toppings: chicken slices, mushroom, and leeks on noodle. Garnish with shichimi togarashi peppers and a zest of meyer lemon. In this recipe, shredded cabbage, soba noodles and sliced chicken breasts are covered in a super flavorful beef broth.

So that’s going to wrap it up for this exceptional food soba noodle soup with chicken & asian mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!