Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken corn soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken corn soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get 1 cup boiled and shredded chicken
- Prepare 1 cup corn (add more vegetables if you want)
- Make ready 1 chicken stock cube
- Get 1 small onion chopped
- Take 2 cloves garlic chopped
- Get 1/2 inch ginger chopped
- Prepare 2 green chillies chopped
- Prepare 1 tsp red chilli sauce
- Take 1 tsp tomato ketchup
- Get 1 tsp soya sauce
- Get 1 tsp salt
- Make ready 5 cups water
- Prepare 1 tbsp oil
- Take 1 egg white
- Prepare 1 tbsp cornflour dissolved in little water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
