Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajita soup without tortillas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fajita Soup without Tortillas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Fajita Soup without Tortillas is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Prepare 1 cup heat roasted red bell pepper
- Make ready 15 ounce can of cannellini beans
- Prepare 1 pound your favorite grilled chicken Fajita meat
- Prepare 3 medium carrots
- Get 1 corn on the cob
- Prepare 8 ounces white mushrooms
- Prepare 1-1/2 pints chicken broth
- Prepare 2 cups large onion I used strawberry onion
- Take 1/2 cup sliced celery
- Take 1 teaspoon salt
- Get 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 15 ounce can of sweet peas
- Take To taste cayenne pepper per individual desire optional
Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil. Add the onions, celery, and carrots. Open the beans and drain but keep the liquids.
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
Add the onions, celery, and carrots. Open the beans and drain but keep the liquids. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup.
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