Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken taco soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Taco Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Taco Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Prepare 1 small whole chicken
- Make ready 1 (15 oz) can of pinto beans-drained
- Prepare 1 (15 oz) can of black beans-drained
- Make ready 1 (15 oz) can of sweet corn-drained
- Get 1 (10 oz) can of green enchilada sauce
- Prepare 1 (14.5 oz) can of diced tomatoes
- Make ready 1 (4 oz) can of diced green chilies
- Prepare 1 (14 oz) can of chicken broth
- Prepare 1 packet taco seasoning
- Prepare Cumin, chili powder, garlic powder, onion powder
- Take 2 cups Mexican cheese blend
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Our favorite hearty and flavorful soup recipe to enjoy during the fall season.
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
Bring to a boil and reduce to a simmer over medium heat. Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips. My original recipe calls for ground beef, but we make this chicken version quite often too.
So that’s going to wrap this up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
