Shrimp and sausage smash potatoes
Shrimp and sausage smash potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and sausage smash potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Shrimp and sausage smash potatoes instructions. Scrub, wash, and clean potatoes, and cut in smaller cubes.

Shrimp and sausage smash potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shrimp and sausage smash potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and sausage smash potatoes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp and sausage smash potatoes:
  1. Take 1 pound fresh shrimp (steamed in old bay at the grocery store)
  2. Take 1 onion diced
  3. Prepare 1 bell pepper diced
  4. Prepare 1 small bag of red potatoes
  5. Get 2 small cans or 1 big can- MILD Rotel tomatoes, with chilies
  6. Make ready 1 pkg Eckrich Skinless smoked sausage
  7. Get 2 garlic cloves minced
  8. Make ready 1 dash or as needed to taste-seasonings (creole, cajun, old bay, onion powder, red lobster seafood seasoning, parsley, italian,etc)

Scrub, wash, and clean potatoes, and cut in smaller cubes. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings.

Instructions to make Shrimp and sausage smash potatoes:
  1. Scrub, wash, and clean potatoes, and cut in smaller cubes.
  2. I boil my potatoes in seasoned water. While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings.
  3. Boil potatoes until pretty soft(So they can be partly smashed later). Drain.
  4. Have pan ready,with butter. Saute veggies, remove, saute sausages until brown on each side.
  5. Add rotel, garlic, let it boil, add shrimp & cooked veggies back in & anymore seasonings. turn down to low simmer until shrimp is heated.
  6. Remember, i used precooked/steamed in old bay from kroger, so mine only needed to be re-heated from where i had put in fridge earlier that day.
  7. Add mixture over semi smashed potatoes on plate.
  8. If u like more firm cooked potatoes, you can do that too. I just like mine softer with a little smash and with some bigger pieces of potatoes too.
  9. Also, If you like crunchier veggies, or have uncooked shrimp that hasnt been predone, you can just not saute veggies, and add it with the uncooked shrimp into the rotel, and it will cook it all. Plus, the sausages too. Since they dont take long to cook either. It's all in your preference. But i do recommend buying the fresh precooked shrimp in old bay from kroger or grocery market.

While they are cooking, cut and dice the veggies, and sausages. I also add some seasonings to the cut up veggies and sausages in a bowl, and toss around to coat in seasonings. While potatoes are cooking, heat oil in a large skillet on medium-high. Return sausage and shrimp to skillet and toss to combine. Top with scallions and Old Bay, if desired, and serve with potatoes.

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