Chicken vegetable soup with gnocchi
Chicken vegetable soup with gnocchi

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken vegetable soup with gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken vegetable soup with gnocchi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken vegetable soup with gnocchi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Get 2 chicken breast
  2. Take 3 chicken bouillon cubes
  3. Prepare 3 carrots (chopped)
  4. Get 2 celery sticks (chopped)
  5. Take 1 zucchini (chopped)
  6. Prepare 1 yellow squash (chopped)
  7. Get 1 small yellow onion (chopped)
  8. Make ready 1 can spinach
  9. Make ready 1/4 teaspoon oregano
  10. Take 1/4 teaspoon rosemary
  11. Prepare 1 teaspoon salt
  12. Prepare 1 teaspoon black pepper
  13. Prepare 1 can diced tomatoes (14.5 ounces)
  14. Take 1 pound gnocchi

It is that time of year to embrace soup. When it is chilly outside, there is nothing better than a warm bowl of homemade chicken soup. My family loves creamy chicken soup and instead of using traditional egg noodles, I decided to switch it up and use gnocchi. This chicken gnocchi soup is full of flavor in every bite.

Steps to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

My family loves creamy chicken soup and instead of using traditional egg noodles, I decided to switch it up and use gnocchi. This chicken gnocchi soup is full of flavor in every bite. It is simple to make and so delicious! Make this a complete meal by serving this favorite olive garden soup with homemade breadtwists and a side salad asparagus salad with lemon vinaigrette or antipasto. Also, you can find the gnocchi in the pasta section of your grocery store.

So that’s going to wrap this up for this special food chicken vegetable soup with gnocchi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!