Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Taco soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Taco soup is something which I’ve loved my entire life.
In a large pot over medium heat, heat oil. Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly weather and beyond. Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken taco soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco soup:
- Prepare 3 chicken breast cooked and shredded
- Prepare 1 can kidney beans
- Prepare 1 canned sweet corn
- Prepare 1 can black beans
- Make ready 1 can diced tomatoes with green chiles
- Make ready 2 cups water or chicken stock
- Take 1 packet taco seasoning
I love a good Tex-Mex soup! This recipe is based on my popular Creamy Taco Soup (made with ground beef), and I figured it was time to. Chicken Taco Soup Ingredients: Each ingredient is one that you can have already in the pantry. It is simple to make and a tried and true favorite chicken taco soup.
Steps to make Chicken Taco soup:
- Cook the chicken then shred it set aside
- Drain kidney beans black beans and corn Rinse them.
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
- Add water or chicken stock and the packet of taco seasoning, mix.
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips.
Chicken Taco Soup Ingredients: Each ingredient is one that you can have already in the pantry. It is simple to make and a tried and true favorite chicken taco soup. It is that quick and easy to make! I love all the smells this soup brings into my kitchen and how fresh it tastes after a few. Reheat in the microwave or on the stovetop until heated through.
So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
