Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, ginger & turmeric soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken, Ginger & Turmeric Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken, Ginger & Turmeric Soup is something that I’ve loved my whole life.
Get Free UK Delivery on Eligible Orders! Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before. Add pepper and sweetcorn and cook till another couple of minutes more.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Ginger & Turmeric Soup:
- Get 3-4 carrots, chopped roughly
- Get 2-3 stalks celery, chopped roughly
- Take 2 medium onions, chopped roughly
- Prepare Generous knob of ginger, julienned
- Take 4 chicken thighs or drumsticks with skin
- Make ready 1.5 litres stock (or water + bouillon cube
- Make ready 1 teaspoon turmeric
Add the ginger and garlic paste to the pan. Remove the chicken and set aside. Allow to come up to a boil then add the chicken. Allow to simmer, stirring regularly until the sauce has reduced and chicken is cooked through.
Steps to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
Allow to come up to a boil then add the chicken. Allow to simmer, stirring regularly until the sauce has reduced and chicken is cooked through. Now spoon the ginger syrup over the chicken, rubbing it in with your hands. Next, sprinkle the grated root ginger over and rub that in as well. Season the chicken with salt and pepper, then pour the onion, garlic and oil from the saucepan over it, place a small knob of butter on top of each one.
So that’s going to wrap it up with this special food chicken, ginger & turmeric soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
