Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spicy chicken, lentil, kale soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy chicken, lentil, kale soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Make ready Kale
  2. Take Chicken
  3. Take 1 lb dry lentils
  4. Get 1 jalapeno
  5. Get 1 serrano
  6. Prepare 2 carrots
  7. Make ready 3 stalks celery
  8. Take 1 med sweet onion
  9. Prepare ~6 baby Bella mushrooms
  10. Get 5 cloves garlic
  11. Make ready Olive oil
  12. Make ready Chile powder
  13. Get Cayenne powder
  14. Prepare Sumac (you can probably use a bit of lemon juice instead)
  15. Prepare Paprika
  16. Make ready Celery seed
  17. Get 3 qt broth
  18. Make ready 1 can diced tomatoes

Spicy chicken, lentil, kale soup Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty.

Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Spicy chicken, lentil, kale soup is one of the most favored of current trending meals on. DIRECTIONS In a large saucepan, heat oil over medium-low heat. Stir chicken, corn, and tomato into the pot.

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