Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my entire life.
Fill Your Cart With Color today! Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Make ready ● For The Proteins
- Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
- Get 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Make ready ● For The Carbs
- Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Make ready 1/2 Cup Green Bell Pepper
- Get 1/3 Cup Jalapeno Peppers
- Prepare 1/3 Cup Celery With Leaves
- Take 2 tbsp Fine Minced Garlic
- Make ready 3/4 Cup Spanish Onion
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Wet Ingredients
- Take 2 tbsp Garlic Frying Oil
- Take 1 tbsp Louisiana Hot Sauce [+ reserves]
- Take 1 (= 2 Cups) Can Chicken Broth
- Make ready 6 Cups Water
- Make ready ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Get Slices Garlic Bread
- Make ready Fresh Cilantro Or Parsley [for garnish]
Mike's Crazy EZ Shrimp Cocktails Five minutes fast and literally foolproof! Always an impressive and appreciated appetizer! Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses.
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp Cocktail Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO. Great recipe for Mike's EZ Cajun Shrimp Creole.
So that’s going to wrap this up with this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!