Chicken and potato adobo soup
Chicken and potato adobo soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and potato adobo soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and potato adobo soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken and potato adobo soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. To begin with this particular recipe, we have to prepare a few ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato adobo soup:
  1. Make ready 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Get Small white onion minced
  3. Get Small red bell fine diced
  4. Get 2 jalepeno minced
  5. Take 2 medium to large poblanos diced
  6. Take 6 small garlic cloves minced
  7. Prepare 32 oz chicken stock
  8. Get 28 oz can crushed tomatoes
  9. Get Bunch cilantro chopped
  10. Take 2 limes
  11. Make ready Cumin
  12. Take Smoked paprika
  13. Make ready Thyme
  14. Get 1 pound mini gold potatoes washed and halved
  15. Get Cup diced carrots
  16. Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Add in water, soy sauce, vinegar, laurel leaf and black pepper. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken and potato adobo soup instructions.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken and potato adobo soup instructions. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. Add sweet potatoes, broth, and bay leaves; bring soup to a low boil. After a minute add the chicken.

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