Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet-salty stewed lamb with raisins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet-Salty Stewed Lamb with Raisins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet-Salty Stewed Lamb with Raisins is something which I’ve loved my entire life. They’re fine and they look wonderful.
Season with salt and pepper, sprinkle flour over meat and stir to evenly coat. When the oil is hot, I put to fry the onions and the chopped leek. I let to fry for a little, about five minutes, then I add the chopped pepper and the garlic. Bring back to a simmer and add the lamb chunks in.
To begin with this particular recipe, we must first prepare a few components. You can have sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
- Make ready Lamb chops
- Make ready A. Krazy Salt
- Prepare A. Garlic (grated)
- Prepare A. Rosemary, bay leaf etc.
- Prepare each B. Sake, honey
- Make ready B. Soy sauce
- Take B. Balsamic vinegar
- Prepare Raisins
- Take Broccoli (sliced thinly)
Sprinkle flour over meat and stir to coat. Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. Heavily spiced and sticky sweet, it's a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home slaughter. Lamb is usually preferred but beef or goat meat may be used instead.
Steps to make Sweet-Salty Stewed Lamb with Raisins:
- Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season.
- Heat up some olive oil in a frying pan, and brown both sides over high heat.
- Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat.
- Remove the lid, raise the heat to medium and reduce the sauce a little by simmering.
Heavily spiced and sticky sweet, it's a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home slaughter. Lamb is usually preferred but beef or goat meat may be used instead. It's flavored with cinnamon, a touch of ginger, raisins, almonds, and lamb. The lamb is cooked slowly, so it practically melts in your mouth. While the full recipe is certainly worth making (and then freezing the leftovers), my freezer is tiny and too full of other food to do that right now.
So that is going to wrap it up for this exceptional food sweet-salty stewed lamb with raisins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
