Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Buy Chicken noodle soup mix on eBay. Layer with chicken, ramen, carrots, and bok choy, in that order.

Teriyaki Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Teriyaki Chicken Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Prepare Broth
  2. Get 3 inch cinnamon stick
  3. Take 3 cloves garlic
  4. Make ready 0.5 tsp freshly grinded black pepper
  5. Make ready 2 tbsp dark soy sauce
  6. Get 2 tbsp brown sugar
  7. Get 1 tbsp fish sauce
  8. Prepare 2 tbsp hoisin sauce
  9. Make ready x 2 Lee Brand wonton base soup mix
  10. Get 1 chicken stock cube
  11. Prepare 4 cups water
  12. Prepare 2 tsp sunflower oil
  13. Prepare Teriyaki Chicken
  14. Get 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Get 2 tbsp teriyaki sauce
  16. Take 2 tbsp hoisin sauce
  17. Get 1/2 tsp sesame seeds
  18. Take 1 tbsp spring onion, chopped
  19. Prepare 1 tsp sesame oil
  20. Make ready Noodles & toppings
  21. Make ready 2 carrots julienned
  22. Make ready 1/2 cup bamboo shoots
  23. Take 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Prepare Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Stir in the ginger and teriyaki marinade or soy sauce and then add the five-spice powder for a real flavour hit. Halve each chicken breast into two thin escalopes, cutting out the white tendon on the underside if visible. To make the sauce, mix the hot water and sugar in a large roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes.

Steps to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

To make the sauce, mix the hot water and sugar in a large roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes. One Pot Asian Noodle Soup; Salad with Asian Dressing; Healthy Asian Lettuce Wraps; Spring Rolls; Egg Drop Soup; How to store. To reheat, thaw overnight in the fridge if frozen then heat in the microwave or on the stovetop! - Jennifer. In a bowl, mix the chicken with the teriyaki sauce.

So that is going to wrap it up for this special food teriyaki chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!