Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soups? Layer with chicken, ramen, carrots, and bok choy, in that order. This Chicken Teriyaki Noodle Soup is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. To make the noodle soup, in a large saucepan warm the chicken or vegetable stock with the chilli and noodles for five minutes.
Teriyaki Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Teriyaki Chicken Noodle Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Noodle Soup:
- Get Broth
- Prepare 3 inch cinnamon stick
- Prepare 3 cloves garlic
- Get 0.5 tsp freshly grinded black pepper
- Get 2 tbsp dark soy sauce
- Prepare 2 tbsp brown sugar
- Prepare 1 tbsp fish sauce
- Get 2 tbsp hoisin sauce
- Take x 2 Lee Brand wonton base soup mix
- Make ready 1 chicken stock cube
- Make ready 4 cups water
- Make ready 2 tsp sunflower oil
- Make ready Teriyaki Chicken
- Get 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
- Get 2 tbsp teriyaki sauce
- Get 2 tbsp hoisin sauce
- Prepare 1/2 tsp sesame seeds
- Prepare 1 tbsp spring onion, chopped
- Get 1 tsp sesame oil
- Prepare Noodles & toppings
- Take 2 carrots julienned
- Prepare 1/2 cup bamboo shoots
- Get 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
- Make ready Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
In a bowl, mix the chicken with the teriyaki sauce. Meanwhile, cook the noodles to pack instructions. Drain well, then toss with the sesame oil and soy sauce. Halve each chicken breast into two thin escalopes, cutting out the white tendon on the underside if visible.
Steps to make Teriyaki Chicken Noodle Soup:
- To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
- In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
- After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
- In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
- When it is time to serve, heat the broth (lid on) until it is piping hot.
- While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
- In another pot, add hot water and cook the noodles as directed on the packet and drain.
- To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
- Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds
Drain well, then toss with the sesame oil and soy sauce. Halve each chicken breast into two thin escalopes, cutting out the white tendon on the underside if visible. Drain the chicken from the marinade. Heat olive oil in a large skillet over medium heat. Teriyaki Chicken Noodle Soup Hey everyone, it's Louise, welcome to our recipe page.
So that is going to wrap this up with this special food teriyaki chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
