Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Make ready Ingredients A
- Get 1 whole chicken (medium)
- Take Or you can use any type of chicken pieces but don't use boneless chicken
- Make ready 1 lemon or lime
- Prepare Salt
- Get Ingredients B
- Get 8 cloves garlic
- Prepare 1 big onion or you can use a few pieces of shallots
- Make ready 1 tbsp coriander seeds
- Make ready 5 pcs candlenuts
- Get 2 cm size ginger (thumb width)
- Make ready 5 cm size turmeric (finger width)
- Get Vegetable oil or Sunflower oil
- Prepare (please don't use olive oil)
- Make ready Ingredients C
- Get 4 cm size Galangal
- Prepare 2 pcs Lemongrass
- Take 15 pieces Lime leaves
- Take Ingredients D
- Make ready Celery (1 or 2 sticks)
- Take 1 leek
- Make ready Ingredients E
- Take Salt
- Get Pepper
- Take Sugar
- Prepare Koya or Prawn Crackers crumble
- Make ready 4 cloves fried garlic
- Get 7 pcs fried prawn crackers
Soto Ayam Lamongan is originally from East Java, Indonesia. It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian spices. So this is my version of Soto Ayam Lamongan. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
So this is my version of Soto Ayam Lamongan. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java.
So that is going to wrap it up for this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
