Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breasts soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. Chicken soup with chicken breast makes a delicious, comforting meal and can provide warmth on a cold winter night and soothe a sore throat brought on by a cold. How to Make Chicken Soup with Chicken Breast Add the carrots, onion, garlic and celery salt.
Chicken breasts soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken breasts soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken breasts soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken breasts soup:
- Take 1 chicken breasts
- Get 3 large potatoes
- Prepare 1/4 head small cabbage
- Take 1 large carrot
- Prepare 1 large onion
- Take water
- Make ready 2 broth cubes
- Get leeks
- Take tomatoes
- Take salt
- Make ready black pepper
Here are some of our favourites! Discover pot pies, risottos, salads and more. Tip the carrot, celery and garlic into a large saucepan. Pull the skin and any excess fat from the chicken breasts.
Instructions to make Chicken breasts soup:
- Cut chicken breasts into medium cubes.
- Put breasts into water, add broth cubes.
- Cut potatoes into medium cubes, add them to the soup.
- Slice cabbage and add it to the soup.
- Grate carrot, mince onion, and add them to the soup.
- If wanted, cut 2 tomatoes into medium cubes, and add them to the soup. Beware: it will alter soup flavor significantly, so try it only if you really like tomatoes.
- Chop leeks, add them to the soup.
- Add salt and black pepper to taste. For me, a lot of pepper was good.
- Serve and enjoy :)
Tip the carrot, celery and garlic into a large saucepan. Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, some freshly cracked pepper, and eight cups of water. Cover the pot, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Heat a large pot or dutch oven over medium heat.
So that is going to wrap it up with this special food chicken breasts soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!