Chicken Stroganoff
Chicken Stroganoff

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Stroganoff is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.

We Have Almost Everything on eBay. Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Lightly bash the chicken thighs flat and cut across the grain into thin strips. Heat the remaining butter and oil in a second pan and cook the chicken in batches over medium heat until lightly golden.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stroganoff using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stroganoff:
  1. Get 2 X chicken breast (500 - 600g)
  2. Make ready Tablespoon oil
  3. Prepare 2 X tablespoons butter
  4. Make ready 350 g button mushrooms (sliced)
  5. Prepare 1 brown onion (thinly sliced)
  6. Take 2 cloves garlic - diced
  7. Take 30 ml white wine/white cooking wine
  8. Prepare 500 ml chicken stock
  9. Prepare 250 ml sour cream
  10. Make ready 2 tablespoons seeded mustard or your favourite mustard to taste
  11. Take Salt and pepper
  12. Take Mashed potato or Rice to serve

Chicken Stroganoff is everything you know and love about Beef Stroganoff … except it's made with chicken! And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main. Add the chicken and let it brown on all sides.

Instructions to make Chicken Stroganoff:
  1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
  2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
  3. While this is cooking, cut your chicken into bite-sized strips.
  4. Add in your wine and cook for a further 2-3 mins.
  5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
  6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.

Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main. Add the chicken and let it brown on all sides. Add tomato paste and stir well. The homemade chicken stroganoff sauce is made from scratch by simmering egg noodles with chicken and mushrooms without the use of cream of mushroom soup. My Chicken Stroganoff is so quick and easy to make.

So that’s going to wrap it up for this special food chicken stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!