Tofu Stir-Fry with Bell Peppers
Tofu Stir-Fry with Bell Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu stir-fry with bell peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Tofu Stir-Fry with Bell Peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tofu Stir-Fry with Bell Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
  1. Prepare 100 grams firm tofu, fried until crispy
  2. Take 4 cloves garlic, minced
  3. Take 1 small red onion, chopped
  4. Take 7 pieces green beans, chopped
  5. Prepare 1 green bell pepper, chopped
  6. Make ready 50 grams button mushrooms, sliced
  7. Prepare 1 Thumb of ginger, sliced into slivers
  8. Prepare 1 long green chilli, sliced diagonally
  9. Make ready 1/4 cup chicken broth
  10. Prepare 2 Tbsps soy sauce
  11. Get 1 Tbsp white miso paste
  12. Get to taste Sesame oil
  13. Prepare to taste Salt and pepper
  14. Prepare Neutral oil for frying

Add the chopped peppers and continue to cook for a couple of minutes until the peppers start to soften. Add the garlic, chilli and ginger, mix in and then add the crispy tofu and spring onions. Stir fry for two minutes and then add the Lee Kum Kee Tomato & Garlic stir fry sauce. Stir to combine then cover the pan for three minutes.

Instructions to make Tofu Stir-Fry with Bell Peppers:
  1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
  2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
  3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

Stir fry for two minutes and then add the Lee Kum Kee Tomato & Garlic stir fry sauce. Stir to combine then cover the pan for three minutes. Remove from pan and set aside. Add remaining canola oil, onion and bell peppers. Loaded with bell peppers, broccoli and snow peas, this ginger garlic veggie tofu stir-fry with brown rice is an easy meal that makes great leftovers you can even eat cold from the fridge.

So that’s going to wrap it up with this exceptional food tofu stir-fry with bell peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!