Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy shrimp and fish gumbo with rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy shrimp and fish gumbo with rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy shrimp and fish gumbo with rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Prepare Gumbo
- Prepare 2 cup Water
- Prepare 2 tbsp Tomato paste
- Get 200 grams Okra
- Get 1/2 tsp Cajun seasoning (optional)
- Make ready 1 tsp Old bay seasoning
- Get 1 medium Onion chopped
- Make ready 3 clove garlic
- Take 200 grams Medium shrimp deveined and peeled
- Make ready 200 grams Basa fish cut into large cubes
- Make ready Rice
- Prepare 1 cup White rice (rinsed)
- Take 2 cup Water
- Prepare 1/2 tsp Salt
Prepare rice according to package directions. Bring mixture to boiling, then reduce heat. Add undrained tomatoes to onion mixture, along with garlic, rosemary, paprika, and pepper. Stir in the garlic powder, paprika, chili powder, pepper, oregano, cayenne and celery seed.
Steps to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
Add undrained tomatoes to onion mixture, along with garlic, rosemary, paprika, and pepper. Stir in the garlic powder, paprika, chili powder, pepper, oregano, cayenne and celery seed. Ladle in some seafood broth and mix well. Turn the heat up to medium-high, and keep stirring in the seafood stock until the gumbo thins out. Here's how to make Seafood Gumbo from scratch: Make the roux using butter and flour by whisking together over medium high heat until golden brown.
So that is going to wrap this up for this special food easy shrimp and fish gumbo with rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
