Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover stuffing dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Stuffing Dumplings is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Leftover Stuffing Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.
Meet Local Mature Singles & Find Someone Special. Hosting a leftovers-based dinner party is basically as easy as it gets! In addition to your leftover turkey sandwich bar, a big pot of turkey soup with leftover stuffing dumplings will seriously leave you wanting to make stuffing again just for the leftovers. (Keep scrolling for the recipe!) Turn your leftover Stuffing into delicious Dumplings. Add to Turkey soup. (Separate recipe) Ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover stuffing dumplings using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Stuffing Dumplings:
- Make ready Leftover Stuffing
- Make ready Eggs
- Take Flour
- Prepare Non stick cooking spray
- Take Turkey Soup (separate recipe) Optional
- Take Great with chicken soup
In a medium bowl combine stuffing, eggs, turkey, pepper, thyme and flour. Roll the dumplings into balls, about the size of golf balls. Place them in a freezer bag and store them up to one month for the best results. To thaw, place in a single layer on a plate or baking sheet in the fridge overnight.
Instructions to make Leftover Stuffing Dumplings:
- Put the leftover stuffing in a mixing bowl.
- Add egg to moisten.
- Slowly add flour to thicken up. DONT want it too thick.
- When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much.
- Place balled Dumpling into your hot soup.
- Once they float to the top they are done 🎈Enjoy!
Place them in a freezer bag and store them up to one month for the best results. To thaw, place in a single layer on a plate or baking sheet in the fridge overnight. Anything bread can do, stuffing can do better, and this is especially true of dumpling soup. I mash leftover stuffing with a splash of turkey stock until all the big nuggets are broken up. Put on a pot of turkey and stuffing-dumpling soup.
So that is going to wrap it up for this exceptional food leftover stuffing dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
