Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup from leftover roast chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Noodle Soup from leftover roast chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Noodle Soup from leftover roast chicken is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Make ready 1 med. yellow onion, diced
- Prepare 1 tsp. olive oil
- Get 8 cups chicken broth or more as needed
- Prepare Carrots from roast, cut small
- Get Caramelized onions from roast, chop
- Make ready Celery from roast, cut small
- Prepare Chicken breast from roast, shredded
- Prepare 1 tbsp. fresh thyme
- Prepare 1 1/2 cups dry egg noodles
- Get to taste Salt
Add garlic and chopped carrot, cooking for a further two minutes. Add shaved Brussels sprouts or whatever leftover veg you have needing to be used up. Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn.
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
Pour over any leftover roast chicken gravy, topped up with water and/or chicken stock and bring to the boil. Add your shredded leftover roast chicken and frozen sweetcorn. Cook the soup: Pour in homemade or good quality chicken stock/broth. Add shredded rotisserie chicken and cooked or fresh noodles and simmer until the noodles are cooked through. Season to taste with lemon juice, salt and pepper and serve.
So that’s going to wrap it up with this exceptional food chicken noodle soup from leftover roast chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
