Greek Yogurt Butter Chicken Stew
Greek Yogurt Butter Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, greek yogurt butter chicken stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Greek Yogurt Butter Chicken Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Greek Yogurt Butter Chicken Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek Yogurt Butter Chicken Stew:
  1. Get Chicken thighs
  2. Make ready [Marinade]
  3. Make ready 1 1/2 cup Greek yogurt
  4. Make ready 2 tbsp lemon juice
  5. Get 2 tbsp ground cumin
  6. Get 1/2 tsp ground nutmeg
  7. Prepare 1 tbsp turmeric
  8. Take 1 tsp salt
  9. Take 1 1/2 tsp ground black pepper
  10. Take 2 tbsp garam masala (I left this out, add it if you have it)
  11. Take [To Cook]
  12. Get 1-2 tbsp oil
  13. Prepare butter
  14. Make ready 4 cloves minced garlic
  15. Make ready 2 medium-sized onion
  16. Take 2 tbsp ginger (fresh or ground)
  17. Take 2 tomatoes (cubed)
  18. Get 1 chili (sliced)
  19. Prepare 1 cinnamon stick
  20. Make ready 1 tbsp tomato puree
  21. Take 1 1/2 cup cream (I left this out as well, use it if you have it)
  22. Make ready 3 tbsp ground almonds (finely chopped)
  23. Take 1 bunch cilantro leaves (as garnish)
  24. Get 1 cup chicken stock or water
  25. Take 1 tbsp chicken seasoning powder
  26. Make ready salt, pepper, sugar (to taste)

Here is how you can achieve that. The ingredients needed to make Greek Yogurt Butter Chicken Stew : Prepare of Chicken thighs. Greek Yogurt Butter Chicken Stew Got this recipe from NYT Cooking when I was feeling a little adventurous (don't know what to cook, more like). It's savory and although reminds me of curry, it is not spicy at all.

Steps to make Greek Yogurt Butter Chicken Stew:
  1. In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
  2. Heat wok with a little oil, melt butter
  3. Stir in onions, garlic and ginger for approximately 1 to 2 minutes
  4. Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
  5. Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
  6. Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
  7. Top with almonds and cilantro leaves
  8. Serve!

Greek Yogurt Butter Chicken Stew Got this recipe from NYT Cooking when I was feeling a little adventurous (don't know what to cook, more like). It's savory and although reminds me of curry, it is not spicy at all. There are a lot of ingredients on the list so, adjust to suit taste. There's no sugar in original article, I just like to make a little sweeter) Marsha M. Greek Yogurt Butter Chicken Stew step by step.

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