Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's southwestern chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Over medium-low heat, add chicken stock and acho chile to saucepan. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks. This top-rated Southwestern chicken soup is a great way to use up leftover chicken.

Mike's Southwestern Chicken Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's Southwestern Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Get 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Make ready 5 (14 oz) Cans Chicken Broth
  3. Get 1 tbsp Maggi Chicken Bullion
  4. Get 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Make ready 2 LG Jalapeños [chopped]
  6. Get 1 Bunch Cilantro [no stems]
  7. Prepare 1 LG Viadailla Onion [chopped]
  8. Prepare 1/2 LG Green Bell Pepper [chopped]
  9. Make ready 7 Cloves Fresh Garlic [left whole]
  10. Get 2 Stalks Celery [chopped]
  11. Get 1/2 tbsp Cayenne Pepper
  12. Take 1 EX LG Tomato [or 2 small]
  13. Get 1/2 tbsp Black Pepper
  14. Get 1 Small Red Onion [for garnish]
  15. Get 1 (8 oz) Hunts Tomato Sauce
  16. Get 1 Pound Potatos [peeled and diced]
  17. Make ready ● For The Options & Sides
  18. Take as needed LG Egg Noodles
  19. Make ready Fresh Warmed Flour Tortillas
  20. Get Fresh French Bread

Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Jeff will be making a hot and sour soup while Mike is serving his favorite chicken and mushroom soup. Growing up in Taiwan, I remember there is soup at almost every dinner and sometimes at lunch. For me, I prefer my soup to be at the end of the meal to cleanse the palate and bring a nice closure to the savory portion of the meal before moving on to fruits and dessert.

Steps to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

Growing up in Taiwan, I remember there is soup at almost every dinner and sometimes at lunch. For me, I prefer my soup to be at the end of the meal to cleanse the palate and bring a nice closure to the savory portion of the meal before moving on to fruits and dessert. Easy Southwestern Chicken Soup Recipe photo by Taste of Home. You Can Buy This Beautiful Heart-Shaped Succulent Planter for Valentine's Day. Southwestern Chicken Soup uses pantry ingredients for a quick and satisfying meal that's incredibly easy to make.

So that’s going to wrap it up with this special food mike's southwestern chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!