Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, krengsengan kambing (spicy stir-fry lamb). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Krengsengan Kambing (Spicy Stir-fry lamb) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):
- Prepare 250 gram lamb's meat (boil until cooked, cut)
- Make ready 3 pieces red chili
- Make ready 3 pieces garlic
- Take 3 pieces onion
- Prepare Mustard greens
- Get Broth powder
- Get 1 bit ginger
- Take 1 bit laos
- Get 2 bay leaves
- Make ready 2 lime leaves
- Make ready 1 bit salt
- Get 2 tbsp soy sauce
- Prepare 2 tbsp Cooking oil
- Take 5 tbsp water
Krengsengan Kambing (Spicy Stir-fry lamb) The one of most favorite lamb's meat culinary in Indonesia when Eid al- Adha 😊 Ikhwan Arif. There is also Mutton Sambar but there are slight differences. Krengsengan Kambing - stew of spiced lamb/goat Spiced Lamb Fillets Recipe (Krengsengan) Spiced Shrimps Grilled in Banana Leaf Recipe (Pela. Spicy Beef Soup Recipe (Soto Padang) Spicy Bumbu Crabs Recipe; Spicy Clay Pot Chicken Recipe (Ayam Masak di Belanga) Spicy Chicken Innards Recipe (Ungkep Jerohan) Spicy Roast Chicken Recipe; Spicy Shrimps and Green Beans Recipe (Udang Pedas) Milkfish in Sweet Soy Sauce Recipe (Pindang Kecap) Milkfish.
Instructions to make Krengsengan Kambing (Spicy Stir-fry lamb):
- Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
- Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
- Stir-fry until cooked.
Krengsengan Kambing - stew of spiced lamb/goat Spiced Lamb Fillets Recipe (Krengsengan) Spiced Shrimps Grilled in Banana Leaf Recipe (Pela. Spicy Beef Soup Recipe (Soto Padang) Spicy Bumbu Crabs Recipe; Spicy Clay Pot Chicken Recipe (Ayam Masak di Belanga) Spicy Chicken Innards Recipe (Ungkep Jerohan) Spicy Roast Chicken Recipe; Spicy Shrimps and Green Beans Recipe (Udang Pedas) Milkfish in Sweet Soy Sauce Recipe (Pindang Kecap) Milkfish. A number of dishes in East Java province are enriched with Petis. Sidoarjo is one of the East Java cities that is used ample petis. See recipes for South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing too.
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