Spicy ButterRum SeaFood Mix
Spicy ButterRum SeaFood Mix

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy butterrum seafood mix. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buy Rum Online At The Bottle Club. Place a large saut é pan over medium-high heat. Add the olive oil to the pan and when it heats up add the diced onion, garlic, and sliced fennel. Add smoked paprika, thyme, and crushed red pepper flakes to the pan.

Spicy ButterRum SeaFood Mix is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy ButterRum SeaFood Mix is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy butterrum seafood mix using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy ButterRum SeaFood Mix:
  1. Make ready 1 lb Seafood Mix
  2. Get 1/2 lb Shrimp
  3. Take 1/2 cup Blue Band Buttee
  4. Prepare 1 1/2 cp Rum (I used Cavalier)
  5. Make ready 1 tsp Sea Salt
  6. Take 1 tsp Cajun
  7. Take 1 tsp Grounded Black Pepper
  8. Make ready 2 tsp Cayenne Pepper
  9. Prepare 1/2 Chopped Onion
  10. Take 4 Chopped Garlic

Add Butter, Milk and Water to the pan. Melt the butter in a very large skillet over medium-high heat. When foaming subsides, add the seafood, kosher salt, minced garlic, paprika, and red pepper flakes. Rinse all seafood under cold water and drain.

Steps to make Spicy ButterRum SeaFood Mix:
  1. In a bowl add Seafood mix and Shrimp alone with Salt, Cajun, Black Pepper and Cayenne. Let marinate for 5 minutes
  2. In a non-stick pan put Butter, Onion and Garlic to heat under medium heat.
  3. When butter has melted add the Rum and let simmer until onions and Garlic are slightly golden
  4. Add Seafood mixture and let simmer for 7-10 minutes.
  5. Serve as desire🥰🤤🤤

When foaming subsides, add the seafood, kosher salt, minced garlic, paprika, and red pepper flakes. Rinse all seafood under cold water and drain. In a heavy pot, heat the olive oil and fry the onion until translucent. Add the chili, paprika, onion and garlic. See recipes for Mix seafood, Seafood mix soup too.

So that’s going to wrap this up for this special food spicy butterrum seafood mix recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!