Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Prepare Noodles
  2. Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
  3. Prepare Spicy Thai Chicken Broth
  4. Get 1/2 lb Precooked Rotisserie Shreadded Chicken
  5. Prepare 3 box 32 oz Chicken Broth [+ reserves]
  6. Get 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
  7. Take 1 1/2 tsp Thai Lemon Grass [minced]
  8. Get 10 Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Make ready 2/3 cup Thai Basil [chopped + reserves]
  10. Take 1 cup Fresh Bean Sprouts [left whole - + reserves]
  11. Prepare 1/4 tsp Chinese 5 Spice
  12. Prepare 1 1" Piece Fresh Ginger [peeled - left whole]
  13. Make ready 2/3 cup Celery With Leaves [sliced]
  14. Prepare 2/3 cup White Or Purple Onions [sliced]
  15. Make ready 8 clove Fresh Garlic [smashed and fine chopped]
  16. Get 1 Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Prepare 1/2 cup Fresh Snap Peas
  18. Prepare 2/3 cup Carrots [sliced]
  19. Take 1 tsp Black Pepper
  20. Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
  21. Prepare 1/2 tbsp Powdered Chicken Bullion
  22. Get 2 tbsp Soy Sauce [+ reserves]
  23. Take Garnishments
  24. Take Fresh Bean Sprouts
  25. Get Siracha Garlic Chile Sauce
  26. Make ready Thai Chile Peppers [sliced]
  27. Get Jalapeños [sliced]
  28. Prepare Sliced Boiled Eggs
  29. Get Fresh Thai Basil
  30. Prepare Fresh Cilantro
  31. Make ready Lime Wedges
  32. Get Soy Sauce
  33. Take Fish Sauce
  34. Take Options [add all to broth if chosen]
  35. Take 1 Cinnamon Stick
  36. Take 1/3 cup Coconut Milk
  37. Make ready Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.

Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth. Heat a large soup pot or Dutch oven over medium heat. Add the crushed chili, then pour in the broth and tomatoes, turn the heat to high, and bring to a simmer. A healthy winter soup to kick off the new year: spicy thai chicken & rice noodle soup.

So that is going to wrap it up with this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!