Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick chicken & vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick chicken & vegetable soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thick chicken & vegetable soup is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick chicken & vegetable soup:
- Get 1 large chicken breast fillet (or left over chicken)
- Prepare 1 large onion
- Make ready 6 carrots
- Make ready 6 savoy cabbage leaves
- Make ready 4 celery stalks
- Make ready 2 chicken stock cubes
- Take 125 grams red lentils
- Prepare 250 grams green split peas
- Make ready 250 grams yellow split peas
- Prepare 2 pints water
- Get 2 tbsp oil
Ellie Krieger of Ellie's Real Good Food explains the benefits of pounding chicken to an even thickness. Chicken thighs stay nice and moist when cooked and they're cheaper than chicken breasts - try our tagine, chasseur or tray bakes all using the thigh cut. Pour an inch or two of all-purpose flour in a shallow dish. Heat the oil in a large saucepan or frying pan.
Instructions to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
Pour an inch or two of all-purpose flour in a shallow dish. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after. Main course More chicken casserole recipes Thick Chicken Noodle Soup.
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