Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover oven roasted chicken & roasted vegetables pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Get 2 tbsp olive oil
- Make ready 3 clove garlic, minced
- Take 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- Prepare 1 roasted vegtables
- Take 2 cup vegetable broth
- Get 2 tbsp pesto
- Prepare 1 cup pasta water
- Prepare 1 lb penne pasta
- Take 1 salt & pepper, to taste
Place the chicken skin in a single layer, skin-side up, on the baking tray. Dark soy, ginger and honey give this chicken noodle soup a fragrant Chinese flavour and pieces of leftover roast chicken are optional (the stock should be potent enough that you don't need it). Pack a pitta with chicken, salad and homemade Caesar dressing for an easy lunch. Combine leftover roast chicken in a baking dish, together with vegetables such as broccoli, cauliflower, mushrooms or your vegetable of choice.
Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
Pack a pitta with chicken, salad and homemade Caesar dressing for an easy lunch. Combine leftover roast chicken in a baking dish, together with vegetables such as broccoli, cauliflower, mushrooms or your vegetable of choice. Wondering what to do with leftover chicken? We've got so many different recipes to choose from including chicken and mushroom pies, pasta bakes, soups (including two lovely options for chicken noodle soup), easy chicken salads and more. And for next time, see all our chicken recipes.
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