Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded baked potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Soup on eBay. Fill Your Cart With Color today! When done, the tip of a paring knife should go through the potatoes easily. What more could you want in a Loaded Potato Soup?

Loaded Baked Potato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Loaded Baked Potato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Get 5 bacon
  2. Make ready 2 chives chopped
  3. Make ready 1 onion, chopped
  4. Take 3/4 cup all-purpose flour
  5. Prepare 48 oz chicken stock
  6. Prepare 2 cup water
  7. Get sugar
  8. Make ready basil
  9. Make ready dash salt
  10. Prepare dash celery seed
  11. Prepare dash pepper
  12. Get 2 cup butter
  13. Make ready 1 left over bacon grease
  14. Make ready 1 1/2 cup heavy cream (table cream)
  15. Get 5 baked potato chopped
  16. Take sour cream
  17. Take baked potato
  18. Make ready 5 medium potato's
  19. Get 1 vegetable oil
  20. Take 1 salt

And lucky for me, my fam is completely content with soup being dinner. In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes.

Steps to make Loaded Baked Potato Soup:
  1. 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
  2. After baked let cool cut into bite size.
  3. Fry bacon keep oil for later
  4. Over low to medium heat 1 cup butter leftover bacon grease melt completely
  5. Add chopped onions stir till transparent 5-8 mins
  6. Add 3/4 cup all purpose flour slowly stirring to make rue.
  7. Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
  8. Then simmer add following ingredients bring to boil and continue stirring
  9. Add 1 1/2 cups table cream (heavy) cream keep boiling
  10. Add the baked potato turn to medium heat
  11. Dish and garnish.

A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

So that is going to wrap this up with this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!