Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. To get started with this recipe, we have to first prepare a few components.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Take 1/4 head, roughly chopped Chinese cabbage
- Make ready 1 onion roughly cut into small pieces Onion
- Prepare 1/4 Carrot
- Get 1 as much as you'd like Corn
- Prepare 2 medium Potatoes
- Take 100 grams, cut into short strips Ham or bacon
- Prepare 1 small bowl full Leftover sashimi, mixed seafood, or the like
- Make ready 1 dash White wine or sake
- Take 1 dash Salt
- Get 1 dash White pepper
- Take 1 Bay leaf
- Get 1 tbsp Chicken soup stock granules or consomme
- Prepare 500 ml Water
- Get 300 ml Milk
- Take 1 Butter and/or vegetable oil (a small amount of each)
- Get 1 Green onions or parsley (optional)
You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. I don't like rich and heavy chowders. So this uses less milk than usual.
Steps to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
- (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
- Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
- So, it should look like this.
- Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
- Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
- When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
- With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
- Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
- If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.
I don't like rich and heavy chowders. So this uses less milk than usual. Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe, or add clams and prawns. Remove the tough outer stems from the cabbage and cut off the core.
So that is going to wrap it up for this special food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
