Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage soup with ham. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse new releases, best-sellers & recommendations from our readers Check Out Ham On eBay. Here's an overview of how to make our cabbage soup (the full soup recipe is below): Sweat onions, carrots, and ham in olive oil. The ham browns a little and adds lots of flavor to the soup. Add more flavor with garlic, rosemary, pepper, and salt.
Cabbage Soup with Ham is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cabbage Soup with Ham is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cabbage soup with ham using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Soup with Ham:
- Make ready 1 large Onion, large dice
- Take 5 ribs Celery, sliced
- Prepare 8 Carrots, sliced
- Take 7 cups Water
- Take 4 Chicken Bullion Cubes
- Take 1 Leftover Ham, large dice
- Get 1 tsp. Thyme
- Make ready 1 tsp. Pepper
- Make ready 1 large head Cabbage, bite size chopped
Bring to a boil and then reduce heat to medium-low. This healthy ham and cabbage soup is a mix of carrots, celery, bell pepper, onion, cabbage and ham, all simmered together in a savory broth. A quick and easy comforting meal that's full of flavor! Add potatoes, cabbage and ham and stir to combine.
Instructions to make Cabbage Soup with Ham:
- Soften onion in large pot with alittle fat
- Add remaining ingredients except cabbage. Bring to boil.
- Lower heat, boil gently until vegs. soften (about 1 hr.).
- Add cabbage. Boil gently until soft. About 1 hr.
- Serve with crusty buttered bread.
A quick and easy comforting meal that's full of flavor! Add potatoes, cabbage and ham and stir to combine. Stir in thyme leaves, salt, black pepper and celery salt. Add the chicken stock and bay leaf and bring to a simmer. Place lid on pot and reduce to a very low simmer.
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