Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover turkey pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Leftover turkey Pot Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover turkey Pot Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover turkey Pot Pie:
- Take pot pie
- Make ready 4 each medium red potaotes
- Make ready 1 tbsp garlic
- Get 1 fennel , chopped
- Get 2 tbsp unsalted butter
- Get 2 tbsp olive oil, extra virgin
- Get 2 tbsp flour
- Make ready 1 tbsp fresh thyme
- Get 3/4 cup dry white wine
- Prepare 1 box Chicken stock (plus more to thin out sauce)
- Get 2 cup leftover turkey
- Prepare 1 cup heavy cream
- Make ready 2/3 cup frozen corn
- Make ready 2/3 cup frozen peas
- Take 1 cup frozen green beans
- Get 1 cup grated sharp cheddar cheese
- Make ready 1 premade refrigerated rolled pie crust
- Get seasonings, salt and pepper (optional granulated garlic)
- Get 3 large carrots
- Take 2 celery stalks
- Prepare 1 egg
- Get 1 tbsp water
Using turkey and vegetables in a comforting turkey pot pie is a great way to use up leftovers. Keyword: pot pie, Turkey leftovers, Turkey pot pie. Spread the cooked turkey or chicken on the base and top with the mixed vegetables. Pour the gravy over the top of the chicken and vegetables.
Steps to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
Spread the cooked turkey or chicken on the base and top with the mixed vegetables. Pour the gravy over the top of the chicken and vegetables. Place the top crust over the pie. Trim and crimp the edges of the crust together. Using a paring knife cut slits across the top of the pie.
So that’s going to wrap it up with this exceptional food leftover turkey pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
