Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Get 1 bunch Asparagus chopped
  2. Prepare 1 1/2 Left over hen carcus with meat and skin attached
  3. Get 2 large mushrooms sliced
  4. Make ready 1 jar capers
  5. Make ready 2 tbsp flour
  6. Make ready 2 tbsp butter
  7. Get 2 can (15 oz) cans. Chicken broth
  8. Prepare 1 cup water
  9. Prepare 1/4 tsp each fennel,thyme,and rosemary
  10. Prepare 1/4 as needed Teaspoon Lawry's seasoning
  11. Make ready 1 cup heavy cream
  12. Prepare 1/2 as needed Teaspoon sugar

Today, I will show you a way to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

This time, I will make it a little bit unique. This is gonna smell and look delicious. Here is how you cook it. Leftover Hen In Cream Soup With Asparagus And Capers Asparagus chopped • Left over hen carcus with meat and skin attached • large mushrooms sliced • capers • flour • butter • cans. Chicken broth • water Leftover Hen In Cream Soup With Asparagus And Capers.

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