Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thukpa (noodle soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thukpa (Noodle Soup) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thukpa (Noodle Soup) is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Basically, thukpa is a spicy noodle soup prepared with veggies or meat. As Vaandu loves soups, I wanted to try kids friendly version with less spice and also wanted to prepare it as a complete meal perfect for lunch box.
To get started with this recipe, we must first prepare a few components. You can have thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thukpa (Noodle Soup):
- Prepare 1 cup noodles / 1 small packet
- Prepare 2 chicken cubes, crumbled
- Get 1 tbsp. oil
- Get 1 tsp. garlic, chopped
- Prepare 1 cup assorted Bell Pepper, cubed
- Make ready 1 onion, cubed
- Prepare 4-5 stalks bok choy, roughly chopped
- Prepare 1/2 tsp. pepper powder
- Take to taste salt
- Make ready 1/2 tsp. red chilli powder
- Get 1 tbsp. red chilli sauce (opt)
- Get 1 egg omelette, shredded
- Get 1 tbsp. spring onion, chopped
- Take 1 tbsp. lemon juice (opt)
Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice. Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal.
Steps to make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
You can even add veggies of your choice. Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles. The Napalese thukpa is the most famous one I have come across whereas the thukpa we fund in Bhutan is a little different than the traditional one. It is rather a stew than a soup and a different variety of noodles is used.
So that’s going to wrap this up with this exceptional food thukpa (noodle soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
