Easy as 123 gumbo
Easy as 123 gumbo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy as 123 gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy as 123 gumbo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy as 123 gumbo is something that I’ve loved my entire life. They’re nice and they look wonderful.

Check Out The Easy on eBay. Fill Your Cart With Color today! Add onions, peppers, and celery, and stir until. A bowl of steaming gumbo - a thick and spicy cross between a soup and a stew, full of peppers, tomatoes, okra, herbs and prawns - brings you all the good tastes of the Louisiana bayou.

To get started with this particular recipe, we must prepare a few components. You can have easy as 123 gumbo using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy as 123 gumbo:
  1. Make ready 3 lb crab
  2. Prepare 3 lb shrimp
  3. Get 3 envelope Louisiana gumbo base
  4. Get 3 lb chicken
  5. Prepare 1 dash gumbo file
  6. Get 1 cup white rice
  7. Prepare 2 bay leaves
  8. Make ready 2 packages andoullie sausage

Heat oil over medium heat in a big pot and slowly saute meat with garlic and onions. Return the chicken and any juices to the pan with the flour, stirring to coat everything. Heat oil in a heavy stockpot over medium heat. Gradually stir in broth and bring to a simmer, stirring.

Steps to make Easy as 123 gumbo:
  1. boil chicken with a dash of salt and pepper & garlic
  2. add gumbo base add directed
  3. wait about 20-25 min when the chicken its tender add crab, oh yea and two bay leaves
  4. at the end add shrimp (raw never cooked)
  5. in a separate pot or rice cooker steam white rice
  6. put a few spoons of rice in gumbo bowl pour gumbo on top
  7. enjoy with crackers or a dash of hot sauce

Heat oil in a heavy stockpot over medium heat. Gradually stir in broth and bring to a simmer, stirring. This Easy Seafood Gumbo recipe is on the table quickly and easily. Loaded with authentic creole flavors and tons of seafood, this classic Louisiana Seafood Gumbo is a favorite dinner for every occasion. One of my favorite recipes to date, this southern Seafood Gumbo recipe takes me straight back to New Orleans.

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