Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey and sausage gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Turkey and sausage gumbo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Turkey and sausage gumbo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and sausage gumbo:
- Take 1 cup flour
- Get 1 cup butter
- Make ready 1 cup diced onions
- Take 1 cup diced bell pepper
- Prepare 1 cup diced clergy
- Take 1 can whole kernal corn
- Get 1 can stewed tomatoes
- Take 1 tsp crab boil
- Make ready 1 tsp red pepper flakes
- Make ready 2 tbsp Louisiana Hot sauce
- Prepare 48 oz chicken stock
- Take 3 cup leftover turkey
- Prepare 3 red hot sausage links sliced
- Make ready 16 oz package of conecuh sausage cut into pieces
- Get 1 rice on the side
Serve the turkey gumbo over steamed rice and a side of french bread. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat. Add the turkey and sliced sausage to the gumbo. Pour in the turkey stock and stir until the stock and roux mixture are well combined. Bring the gumbo to a boil, then reduce heat to medium-low.
So that’s going to wrap this up for this special food turkey and sausage gumbo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
