Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover vegetable stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Vegetable Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover Vegetable Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
Low Prices on Leftover Save On Vegetables Delivery. Left over roti stir fry left over roti cut into fine strips • mixed vegetables cut into juliens (carrot,onion,capsicum,) • chopped green chillies • chopped garlic • oil • soya sauce • salt as per taste • black pepper as per taste In a clean bowl add your vegetarian stir-fry sauce, chilli oil (for spice), light soy sauce (for saltiness), dark soy sauce (for sweetness) and a dash of sesame oil (for that classic Chinese noodle flavour). Mix together well and set aside. (Hint: the key to a successful stir-fry sauce is balancing flavours. Heat up a tablespoon of oil in a pan over medium flame.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover vegetable stir fry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Vegetable Stir Fry:
- Prepare VEGETABLE OPTION
- Get 1 medium eggplant
- Make ready 1 carrots
- Prepare 2 tbsp oil
- Prepare 1 tbsp onion
- Make ready 2 tsp shallots
- Take 2 tsp dice garlic
- Take 10 small cherry tomatoes
- Get 1 cup green bean
- Get SEASONING
- Get 1 tbsp light soy sauce
- Get 1/2 tsp salt
- Get STOCK OPTION
- Take 1 cup 2 bottle of essence of chicken / any stock
Quarantine = prime time for takeout. Thankfully our pantry and fridge are full and busting at the seams, and Luke and I have been able to put back into our. FRITTATAS - Turn your leftover veg into a hearty, eggy dish that's perfect for a big breakfast or lunch. Your main ingredients (other than leftover veg!): Eggs, cheese.
Instructions to make Leftover Vegetable Stir Fry:
- Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
- Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
- Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
- A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve
FRITTATAS - Turn your leftover veg into a hearty, eggy dish that's perfect for a big breakfast or lunch. Your main ingredients (other than leftover veg!): Eggs, cheese. Heat canola oil in a large nonstick skillet over medium heat, tilting the pan to coat completely. Stir-fry chicken, shrimp or another meat, and then add your leftovers at the end of the cooking cycle. Serve the mixture on a bed of rice: Curried Chicken Vegetables with Rice, Seafood Vegetable Stir-Fry Add them to soup or stew - Soups and stews make the most of ingredients by cooking them for a long time.
So that is going to wrap it up with this exceptional food leftover vegetable stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
