Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okara meatballs with a thick ketchup sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the katakuriko slurry and stir until it thickens. Coat with the thick ketchup sauce. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! Here is how you do that.
Okara Meatballs with a Thick Ketchup Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Okara Meatballs with a Thick Ketchup Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
- Prepare 150 grams Leftover Okara
- Make ready 150 grams Ground pork
- Get 1 tbsp Katakuriko
- Get 1 Katakuriko (for coating before frying)
- Get 1 dash Pepper
- Get Thick Ketchup Sauce
- Prepare 150 ml ◆Chicken soup stock
- Get 3 tbsp ◆Ketchup
- Get 3 tbsp ◆Vinegar
- Prepare 1 1/2 tbsp ◆Sugar
- Make ready 1 tsp ◆Sesame oil
- Get 1 dash ◆Grated ginger juices
- Make ready 1 tsp ◆Oyster sauce (or soy sauce)
- Take 1 ◆Katakuriko slurry
- Get 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
Add the okara and the rest of the onion, pepper and tomato and mix well. Mixture should be a bit sticky but should be able to be shaped. If too dry, add a bit of water and adjust salt and pepper. Fry the Italian version, not in meatballs but in tiny broken-up chunks, and mix with your favorite marinara to make a "meat" sauce.
Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
- Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
- Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
- Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
- Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
- Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
- "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara
If too dry, add a bit of water and adjust salt and pepper. Fry the Italian version, not in meatballs but in tiny broken-up chunks, and mix with your favorite marinara to make a "meat" sauce. Similarly fry the Mexican version to create a delicious "ground beef" substitute for tacos, burritos, enchiladas, or your favorite Mexican meal. Mix the soy sauce, sake, mirin, roux and sugar in a small bowl and set aside. In a frying pan heat the oil over a medium flame.
So that is going to wrap it up for this exceptional food okara meatballs with a thick ketchup sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
