Chicken and noodle soup
Chicken and noodle soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and noodle soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and noodle soup is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have chicken and noodle soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and noodle soup:
  1. Make ready 1 chicken breast fillet
  2. Make ready 1 bay leaf
  3. Get 6 black peppercorns
  4. Make ready 1 whole clove
  5. Get 4 fresh parsley sprigs
  6. Get 2 tbsp olive oil
  7. Prepare 1 small onion - finely chopped
  8. Prepare 1 carrot - finely diced
  9. Prepare 1 celery stick - finely diced
  10. Prepare 1 medium potato - finely diced
  11. Take 1 tsp fresh thyme - finely chopped
  12. Prepare 1 liter chicken stock
  13. Get 1 small packet rice noodles
  14. Make ready 15 grams fresh parsley - finely chopped

Cook the noodles according to packet. Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Inspired by Panera Bread's version, this soup delivers on flavor.

Steps to make Chicken and noodle soup:
  1. Put 500ml of water into a large pan and bring to a simmer.
  2. Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes.
  3. Remove the chicken from the liquid and cool slightly before shredding.
  4. Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid.
  5. Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened.
  6. Add the potato and thyme and cook stirring for 1 minute.
  7. Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened.
  8. Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley.
  9. Serve in bowls with chopped parsley sprinkled over.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion.

So that is going to wrap it up with this special food chicken and noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!