Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, budget-friendly recipe for leftover silken tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today Great recipe for Budget-Friendly Recipe for Leftover Silken Tofu. I came up with this recipe when trying to invent a filling beer snack like sweet and sour pork or meatballs.
Budget-Friendly Recipe for Leftover Silken Tofu is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Budget-Friendly Recipe for Leftover Silken Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:
- Take 1/2 Carrot
- Prepare 1 Green pepper
- Make ready 1 Shiitake mushrooms
- Make ready 1 Onion
- Get 2 tbsp Green onion, finely chopped
- Prepare 1 tbsp Ginger, finely chopped
- Make ready 1 tbsp Ketchup
- Take 200 ml Chicken stock granules
- Make ready 1 tbsp Vinegar
- Get 1 dash each Salt and pepper
- Take 1 tbsp Sake
- Get 1 tbsp Soy sauce
- Make ready 2 tbsp Sugar
- Get For the katakuriko slurry:
- Make ready 1 Vegetable oil for frying
Tried the chocolate pie, the fruit skewers with Key Lime Sauce, and the mushroom stroganoff. All were well received by my eaters." -Lu-Anne. It's great for those times when you can't afford to make sweet and sour pork. It has plenty of protein and is low in calories, too.
Instructions to make Budget-Friendly Recipe for Leftover Silken Tofu:
- Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
- Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
- Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
- Add the tofu, then simmer for 3-5 minutes.
- Add the katakuriko slurry to thicken, then you're done!
- Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.
It's great for those times when you can't afford to make sweet and sour pork. It has plenty of protein and is low in calories, too. When silken tofu is fresh, it can be sublime, with a velvety richness, suppleness, and nuttiness unlike other tofu. Back when it was possible, I would often go to Hibino in Brooklyn just to eat. Tofu is versatile, nutritious, and so handy to have around.
So that is going to wrap it up with this exceptional food budget-friendly recipe for leftover silken tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
