Proper Tasty

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, louisiana chicken and andouille sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Remove bone from chicken breasts, and slice breasts in half crosswise. Sprinkle salt and black pepper over all chicken pieces.

Louisiana Chicken and Andouille Sausage Gumbo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Louisiana Chicken and Andouille Sausage Gumbo is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Chicken and Andouille Sausage Gumbo:

1. Take To Prepare Chicken
2. Make ready 1 whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe)
3. Take 6 quart water
4. Prepare 4 bay leaves
5. Make ready 1 chicken boullion cube
6. Prepare 3 whole garlic cloves
7. Make ready 1/2 tsp salt & pepper
8. Take 1 cup leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!)
9. Take 1/4 cup unused leftover red onion (I save this too for depth of flavor)
10. Take Gumbo
11. Make ready 1 shredded chicken
12. Make ready 1 lb andouille sausage, sliced
13. Take 1 1/2 onions, chopped
14. Make ready 1 green bell pepper, chopped
15. Prepare 3 celery stalks, chopped
16. Prepare 3 garlic cloves, minced
17. Get 3 bay leaves
18. Get 1 tbsp cajun seasoning
19. Take 2 chicken boullion cubes
20. Prepare 3 tbsp fresh parsley, chopped
21. Get Roux
22. Make ready 1 1/4 cup canola oil
23. Get 1 1/2 cup all purpose flour
24. Take 1 1/2 tsp cajun seasoning
25. Prepare Sides
26. Get 1 hot cooked rice
27. Prepare 1 gumbo file

Debone the chicken, discard the skin and coarsely chop the meat and reserve. Heat a large saucepan and add the sliced andouille sausage and cook until browned. Add the reserved chicken stock and bring to a boil. Try this traditional chicken and sausage gumbo dish.

Steps to make Louisiana Chicken and Andouille Sausage Gumbo:

1. Bring chicken, water, seasonings and veggies to boil in a large stock pot.
2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone.
3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside.
4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil.
5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally.
6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat.
7. Gradually add in flour whisking constantly.
8. Note A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao
9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference.
10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour.
11. Serve over hot cooked rice with gumbo file if desired.

Add the reserved chicken stock and bring to a boil. Try this traditional chicken and sausage gumbo dish. Gumbo represents the cultural blending that makes the Bayou State so unique. With it's African origins, gumbo is the perfect dish to represent the cultural melting pot that is Louisiana. When the first cool temperatures of Fall roll in, locals declare "it's gumbo weather." Andouille sausage: Andouille is a strong-flavored sausage that is essential for jambalaya.

So that’s going to wrap it up with this special food louisiana chicken and andouille sausage gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!