Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon, shrimp and scallops poached in a tomato cream broth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is something which I have loved my whole life. They are fine and they look wonderful.
Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is something which I've loved my whole life. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon, shrimp and scallops poached in a tomato cream broth using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:
- Make ready 3/4 lb skinless salmon fillets cut in 4 portions
- Get 12 large raw shrimp, remove shells but save shells for broth.
- Take 12 sea scallops
- Get 1 FOR BROTH
- Prepare 2 cup low sodium chicken broth
- Prepare 1/2 cup dry white wine
- Get 1 15 ounce can diced tomatos
- Take 1 celery stalk, chopped
- Get 1 onion, chopped
- Make ready 1 carrot, chopped
- Take 4 clove garlic, peeled, left whole
- Prepare 1 tsp thyme
- Take 1/2 tsp black pepper
- Take 1 tbsp lemon juice
- Make ready 1 FOR CREAM BASE
- Make ready 1 tsp butter
- Make ready 10 button mushrooms, sliced
- Prepare 1 shallot:, minced
- Get 2 garlic cloves, minced
- Prepare 1 cup heavy cream
- Take 1/2 tsp black pepper and salt to taste
- Prepare 1 tbsp hot sauce such as franks brand
- Make ready 1/4 cup freshly grated parmesan cheese
- Get 4 chopped green onions
This is gonna smell and look delicious. This recipe was made for my In Laws years ago using their favorite ingredients, it was such a hit I use it fo dinner partys often. I usally serve it with angel hair pasta. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce.
Steps to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:
- MAKE BROTH
- In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside.
- MAKE CREAM BASE
- In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2.
- Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood.
- Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood.
- This is best served with pasta for the extra sauce and great with a green salad and french bread!
I usally serve it with angel hair pasta. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. This seafood pasta sauce is probably the quickest sauce you can make! See more ideas about fish recipes, seafood recipes, seafood dishes. C reamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way!
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