Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade chicken pot pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade chicken pot pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
Search For Chicken pot pie recipe With Us. A chicken pot pie with puff pastry. This easy chicken pot pie recipe from Jamie's Quick And Easy Food is ready in under half an hour, and so delicious. Cut chicken into bite-sized pieces and mix with thawed vegetables and broth mixture until combined.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade chicken pot pie:
- Make ready 1 packages ready made pie crusts
- Get 1 packages mixed vegetables
- Get 3 medium potatoes diced
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 1 dash onion powder
- Make ready 1 dash garlic powder
- Prepare 1 dash salt and pepper
- Take 1/2 cup shredded cheddar cheese
- Take 2 each cubed chicken breasts (I used leftovers)
In a bowl combine the mixed vegetables, chicken, potatoes, onions, cream of chicken soup and milk. Pour mixture into pastry lined dish. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.
Instructions to make Homemade chicken pot pie:
- Preheat oven to 425.
- Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
- Roll out the pie crust in a pie pan.
- Mix all remaining ingredients and put in pie pan.
- Cover with remaining pie crust.
- Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
- Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.
Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. This easy and delicious homemade chicken pot pie recipe is one of our favorite meals.
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