Enchiladas - Red or White Sauce
Enchiladas - Red or White Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas - red or white sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders From extreme hot sauces like God Slayer, to milder Mango Chilli Sauce & Chilli Jam. At the Wiltshire Chilli Farm, We Obsess over Our Chillies from Seed to Sauce Enchiladas - Red or White Sauce This is a Meagan Starr original recipe, Mega style! Meaning: lots of flavor, toppings and cheesy goodness. In a blender or food processor, combine the canned tomatoes, chipotle pepper, garlic, tomato paste and corn meal, blend or process on high speed until smooth and then pour the red sauce into a shallow mixing bowl that's at least six or seven inches in diameter.

Enchiladas - Red or White Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Enchiladas - Red or White Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Enchiladas - Red or White Sauce:
  1. Prepare TIP: Leftover chicken works great!
  2. Make ready 5 Chicken breasts and/or thighs.
  3. Get 15-18 corn tortillas
  4. Make ready 1 cup diced green onion
  5. Make ready 1/2 shredded cheddar cheese
  6. Make ready 1 tbsp Olive oil
  7. Make ready 1 tbsp taco seasoning
  8. Take Creamy White Sauce
  9. Make ready 3 tbsp butter
  10. Take 1 tsp flour
  11. Take 1 1/2 cup Chicken broth
  12. Get 2 cups milk
  13. Take 2 tsp onion powder
  14. Take 1 1/2 tsp garlic salt or to taste
  15. Take 1 1/2 tsp cumin
  16. Make ready 1 tsp chili powder
  17. Make ready 1 1/2 cup shredded pepper jack cheese
  18. Take 1 large or 2 small tomatoes, diced and set aside
  19. Get 1 jalepeno, diced small and set aside
  20. Make ready 2/3 cup bell pepper diced and set aside
  21. Make ready 2/3 cup Red onion diced and set aside
  22. Prepare 1 cup Sour cream

If you love MEXICAN food be sure to also try these DELICIOUS Mexican recipes. Red Sauce Enchiladas- made with an authentic red sauce, and rolled in corn tortillas. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce. Method Start by making the enchilada sauce.

Instructions to make Enchiladas - Red or White Sauce:
  1. Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
  2. Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
  3. Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
  4. Continue to stir periodically for 10 min. It will begin to simmer.
  5. When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
  6. Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
  7. Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.
  8. In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
  9. Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
  10. Repeat for all the tortillas, placing them close together.
  11. Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
  12. If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!

Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce. Method Start by making the enchilada sauce. A common pairing is a red enchilada sauce with ground beef enchiladas and a green enchilada sauce with chicken enchiladas, but honestly, it all comes down to preference. This is definitely MY kind of dish. I so agree with you about the red sauce on enchiladas.give me white all the way!!

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