Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Prices on Millions of Books. Free UK Delivery on Eligible Orders Looking For Stir Fry Recipes? Great recipe for Use Up Leftover Vegetables! This stir-fried meat and vegetable dish♪ is my husband's favorite.
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Make ready 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
- Make ready 2/3 Carrot
- Take 2 Green peppers
- Make ready 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
- Get 100 grams Bean sprouts
- Get 4 leaves Cabbage
- Take 1 clove Garlic
- Take 1 Salt and pepper
- Take 2 tbsp Vegetable oil
- Get 2 tsp Chinese soup stock (chicken stock granules are OK♪）
Simply tear up your leftover meat into strips and add it to the stir-fry near the end so the meat doesn't get overcooked. The soy sauce, honey, sherry and lemon will tenderise the meat again and. Heat up a tablespoon of oil in a pan over medium flame. Add garlic and chilli flakes when the oil is hot and saute until the garlic becomes aromatic.
Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.
Heat up a tablespoon of oil in a pan over medium flame. Add garlic and chilli flakes when the oil is hot and saute until the garlic becomes aromatic. Add the leftover vegetable stir fry and saute until well heated through. Add a teaspoon of concentrated chicken stock (if using) and toss gently with the veggies. Great for: bell peppers, onions, broccoli, carrots, squash, mushrooms, eggplant, cabbage, asparagus, spinach, peas Stir fries are my go-to easy meal because they're incredibly fast, you can add just about ANY meat or vegetable to them, and they're different every time.
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